Originating from Hokkaido, Japan; The baked cheese tart phenomenon has swept it’s way through Asia including: Hong Kong, Thailand, Singapore, Malaysia and now Melbourne.
The baked cheese tart is exactly what it sounds like. Fluffy, pastry, gooey, molten, cheesy center and all of the delicious-ness. This phenomenon has grown rapidly and doesn’t seem to be slowing down, across the world there are long queues and excitement surrounding the Hokkaido Baked Cheese Tart shops.
Hokkaido Baked Cheese Tart opens in Melbourne Central today, with another opening in QV Square scheduled for next week and one to open in Chadstone in the near future.